Carob Chia Pudding

Ingredients

1 ½ cups (360 ml) Almond milk

6 Tbsp carob powder or unsweetened cocoa powder

3 Tbsp maple syrup or 6 dates

¼ tsp salt

½ tsp vanilla extract

1/3 cup chia seeds

Directions:

Blend all except chia seeds. Add seeds and give a final pulse blend to mix through.

Pour into bowls.

Leave it in the fridge for at least 4 hours.

Top with fruit or granola.