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Cross Connection / September 15, 2017
The Adventures of Barnabas and Saul: Part I | Episode 1
Gospel enthusiasts Oleg and Sergio pick up where they left off last season - with Barnabas and Saul.

Go Healthy For Good! / September 14, 2017
Herbicide in Food
More than 80,000 chemicals are registered for use in the United States and each year, another 2,000 are added. While relatively few chemicals are thought to pose a significant risk to human health, which are they? Find out on this episode!

Go Healthy For Good! / September 13, 2017
Labeling of Food
Americans rely on the FDA to ensure their food supply is safe. However, is the legislation robust enough to ensure that safety is upheld over profits? And should the FDA trust the manufacturer to do the necessary monitoring and testing?

Speak Up / September 12, 2017
Social Media: Benefit or Curse?
We're spending an average of 3 hours a day on social media. This should be a positive connection, but have we become addicted? Find out how to effectively balance your online engagements, and if social media is a blessing or a curse in your life.

Go Healthy For Good! / September 12, 2017
Digestion & Food
We eat over 1000 lb of food each year. That's a lot of chewing, digesting and absorbing that our gastrointestinal tract is required to do. However, it gets some help from the many bacteria that live inside it. What could we do to help this process?

Go Healthy For Good! / September 11, 2017
Cognition & Food
Alzheimer's Disease is the most common form of dementia in the Western world. While genes are one risk factor, there are numerous other health and environmental risk factors. Find out what you can do to prevent it!