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BUTTER REPLACER

Ingredients

 

1 C cornmeal mush (1 C boiling water + 1/3 C fine cornmeal—boil on low heat, stirring occasionally until cooked)

 

¾ t sea salt

 

¼ C water

 

1/3 C coconut milk

 

½ C cashews (rinsed)

 

1 t butter flavoring

 

Directions:

 

Place all ingredients into blender and blend well, until smooth and creamy.

 

Place in container and cool.

 

Keeps 6-7 days in refrigerator.

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