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LASAGNA

Ingredients

 

2 C crumbled firm tofu

 

¾ T Sea salt

 

1 ¼ t onion powder

 

¼ t garlic powder

 

7 ½ C tomato sauce

 

2 ½ C jack cheese (Look at our other recipes for this)

 

16 whole wheat lasagna noodles

 

Directions:

 

Rinse, drain, crumble the tofu.

 

Put into bowl and add salt, garlic, and onion powders.

 

Spray 9x13 baking dish with Pam and line with 1 ½ C tomato sauce.

 

Then layer with tomato sauce, noodles, tofu, cheese, tomato sauce, noodles, and finish with tomato sauce.

 

Top with cheese.

 

Bake @ 350°F one hour, covered.

 

Bake additional 20-30 min uncovered.

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