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SWEET POTATO SOUFFLE

Ingredients

 

4 Medium sweet potatoes

 

1 Tablespoon ground coriander

 

2 teaspoons vanilla

 

1/4 Cup soy or nut milk

 

2 Tablespoons honey

 

1 Tablespoon light molasses

 

1/2 Cup chopped walnuts

 

Directions:

 

Bake, cool, peel and mash sweet potatoes.

 

A food processor works well.

 

Add remaining ingredients except walnuts and mix well.

 

Spoon into casserole dish and top with chopped walnuts.

 

Bake at 350 degrees for 30 minutes.

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