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BLUEBERRY TOPPING

Ingredients

 

2 C water

 

1/3 C dried cranberries

 

3 T cornstarch

 

1 T honey

 

4 C frozen blueberries

 

Directions:

 

Lightly boil all but fruit, stirring for 5 mins to thicken.

 

Turn off heat and add frozen berries.

 

Chill.

 

Serve over waffles or pancakes.

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