Lentil Soup



4 qts water


3 C dry brown lentils


1 large diced onion


2 bay leaves


1 quart peeled tomatoes (chopped or whole)


5 t salt


½ t cumin seed




In a pot, mix water, dry lentils (check lentils for stones), bay leaves and large diced onion.


Cook for 40 min and add the tomatoes, salt and cumin seed.


Cook for further 20 – 40 min.

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