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Cream of Tomato Soup

Ingredients

 

2 C soymilk

 

1 Tbsp agave (optional)

 

½ t garlic powder

 

1 Tbsp cornstarch

 

1 t onion powder

 

1 t sea salt

 

¼ t oregano

 

½ t basil

 

3 C whole canned tomatoes in juice

 

1 C tomato puree

 

Directions:

 

Blend all ingredients except tomatoes on high for 5 – 10 seconds in saucepan with hand-held blender.

 

Add canned tomatoes and blend for 3 seconds until smooth.

 

Add puree and bring to boil, stirring constantly.

 

Cook until thickened - about 15 min.

 

If using tomatoes canned in puree, omit tomato puree and use 4 C canned tomatoes.

 

Yields 6 C

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