Wheat Crackers



2 cups whole wheat flour


½ cup olive oil


½ cup water


½ tsp salt




Combine oil, water and salt and whisk til frothy or blend.


Add to flour mix, don’t knead very much so that gluten chains don’t form.


Dough should be a little drier than cookie dough.


Roll flat between plastic wrap, score with a knife into cracker-sized squares and place on a cookie sheet.


Bake in preheated oven at 350oF for 10 minutes.


Do not allow to brown as it will become bitter.

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