Tapioca Pudding



1/3 C Cashews


3 C Soymilk


1/4 C Maple Syrup


1/4 C Minute Tapioca


1 1/2 tsp Vanilla




Blend cashews in 1 cup soymilk until very smooth.


Pour in saucepan with remaining 2 cups of soymilk.


Add remaining ingredients and bring to a boil.


Turn heat to low and stir until tapioca is thickened.


Set aside to cool off, then layer with fresh or canned fruit into individual dessert dishes.


Chill. Serves 4.


From: Natural Lifestyle Cooking by Ernestine Finley

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