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Tapioca Pudding

Ingredients

 

1/3 C Cashews

 

3 C Soymilk

 

1/4 C Maple Syrup

 

1/4 C Minute Tapioca

 

1 1/2 tsp Vanilla

 

Directions:

 

Blend cashews in 1 cup soymilk until very smooth.

 

Pour in saucepan with remaining 2 cups of soymilk.

 

Add remaining ingredients and bring to a boil.

 

Turn heat to low and stir until tapioca is thickened.

 

Set aside to cool off, then layer with fresh or canned fruit into individual dessert dishes.

 

Chill. Serves 4.

 

From: Natural Lifestyle Cooking by Ernestine Finley

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