Post

Socca

Ingredients

 

1 C chickpea flour

 

1 C warm water

 

1 tsp sea salt

 

2 Tbsp olive oil

 

Few sprigs fresh herbs

 

1/2 onion

 

Directions:

 

Whisk together flour, water, salt, olive oil, fresh herbs, onion and salt.

 

Cover and let sit at room temperature for about 2 hours.

 

Turn oven broiler/grill to high, and heat cast iron skillet.

 

Spray skillet with olive oil.

 

Pour a third of the batter, then tilt pan to distribute.

 

Broil 3-4 minutes.

 

Socca is done when browned and crisp.

 

Repeat with remaining batter.

 

Cut into wedges or small squares.

 

Eat plain, use as a wrap for salad or breakfast burrito, use as crust for gluten free pizza. Be creative!

Back to list