1 C chickpea flour


1 C warm water


1 tsp sea salt


2 Tbsp olive oil


Few sprigs fresh herbs


1/2 onion




Whisk together flour, water, salt, olive oil, fresh herbs, onion and salt.


Cover and let sit at room temperature for about 2 hours.


Turn oven broiler/grill to high, and heat cast iron skillet.


Spray skillet with olive oil.


Pour a third of the batter, then tilt pan to distribute.


Broil 3-4 minutes.


Socca is done when browned and crisp.


Repeat with remaining batter.


Cut into wedges or small squares.


Eat plain, use as a wrap for salad or breakfast burrito, use as crust for gluten free pizza. Be creative!

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