2 C dried garbanzos, rinsed


1 onion


3 cloves garlic


1 tsp chopped or ground coriander leaves


¼ C finely chopped dried parsley


1 tsp ground cumin


1 tsp salt


1/4 C flour


Olive oil




Cover garbanzos in water.


Soak overnight.


Grind garbanzos in a blender until fine.


Add spices and flour.


Roll into small balls about 1 ¼ inch in diameter.


Flatten with a fork.


Saute on both sides until golden brown.


From: Natural Lifestyle Cooking by Ernestine Finley

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