Post

Pea Soup

Ingredients

 

2 1/4 C green split peas (16-oz. pkg.)

 

2 qt. water

 

1 onion

 

1 C diced celery

 

1 t salt

 

1/2 t marjoram

 

1/2 t thyme

 

½ t sweet basil

 

1 T parsley

 

1 bay leaf

 

1 cube vegetarian bouillon

 

Directions:

 

Cover peas with water.

 

Bring to a boil.

 

Reduce heat and add all other ingredients.

 

Simmer until peas are soft, about 2 hours.

 

Remove bay leaf and serve.

 

From: Natural Lifestyle Cooking by Ernestine Finley

Back to list