Pea Soup



2 1/4 C green split peas (16-oz. pkg.)


2 qt. water


1 onion


1 C diced celery


1 t salt


1/2 t marjoram


1/2 t thyme


½ t sweet basil


1 T parsley


1 bay leaf


1 cube vegetarian bouillon




Cover peas with water.


Bring to a boil.


Reduce heat and add all other ingredients.


Simmer until peas are soft, about 2 hours.


Remove bay leaf and serve.


From: Natural Lifestyle Cooking by Ernestine Finley

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