Revive Raw Salad

 From: the revive cafe cookbook 2 by Jeremy Dixon




¼ c sultanas or raisins


1 medium beetroot


2 carrots


5 mint leaves, finely chopped


¼ c sunflower seeds


¼ c freshly squeezed orange juice


1 T lemon juice or balsamic vinegar


1 T honey or date butter


½ t salt


2 T oil




Put sultanas or raisins in a bowl and cover with boiling water while preparing rest of salad. Leave to soak so they are plump and juicy.


Grate beetroot and carrots. Add mint and drained raisins.


Mix together the remaining ingredients in a cup to make an Orange Dressing. Pour over the salad and mix thoroughly.


From: The Revive Café Cookbook series by Jeremy Dixon

Back to list