Almond Milk



3/4 cup whole, raw almonds


3 cups water


2 Tbsp honey or 8 dates (softened in water)


1 pinch salt


A drop of vanilla essence






Blend on high for ~ 2 minutes or until creamy. Chill.


Keeps in frig up to 5 days.


For a white color, use honey and blanched almonds or pour through a strainer or sieve.

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