Post

Almond Milk

Ingredients

 

3/4 cup whole, raw almonds

 

3 cups water

 

2 Tbsp honey or 8 dates (softened in water)

 

1 pinch salt

 

A drop of vanilla essence

 

 

 

Directions

 

Blend on high for ~ 2 minutes or until creamy. Chill.

 

Keeps in frig up to 5 days.

 

For a white color, use honey and blanched almonds or pour through a strainer or sieve.

Back to list