Strawberry Yogurt Pops



1 cup Non-Fat Vanilla Greek Yogurt


½ cup milk


½ tsp ground vanilla beans


⅓ cup strawberries, chopped






Mix the yogurt, milk, and ground vanilla beans together until completely smooth.


Gently mix in the strawberries. Divide among popsicle molds, and place in the freezer.


After 1 hour, insert popsicle sticks.


Freeze completely for 3-4 hours.

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