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Strawberry Yogurt Pops

Ingredients

 

1 cup Non-Fat Vanilla Greek Yogurt

 

½ cup milk

 

½ tsp ground vanilla beans

 

⅓ cup strawberries, chopped

 

 

 

Directions

 

Mix the yogurt, milk, and ground vanilla beans together until completely smooth.

 

Gently mix in the strawberries. Divide among popsicle molds, and place in the freezer.

 

After 1 hour, insert popsicle sticks.

 

Freeze completely for 3-4 hours.

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