Post

Sesame Asian Greens

Ingredients

 

2 c fresh baby spinach

 

1½ c bok choy

 

1½ c choy-sum or other leafy greens including swiss chard or silver beet, kale, arugula or rocket, collards, mustard greens, broccoli, cabbage, and red, green, or romaine lettuce

 

½ red bell pepper, sliced into thin strips, 1 inch long

 

2 Tbsp liquid honey

 

2 Tbsp sesame oil

 

Pinch salt

 

1 Tbsp white sesame seeds

 

1 Tbsp black sesame seeds

 

Directions:

 

Chop the greens into 1 inch strips. Cut across the stalks, breaking up the stringy texture.

 

Mix vegetables together in a bowl and drizzle with sesame oil and honey and mix gently.

 

Sprinkle the sesame seeds on top.

 

Makes 5 cups.

 

From: The Revive Café Cookbook series by Jeremy Dixon

Back to list