Vanilla Chia Pudding



1 1/4 cups unsweetened coconut milk


2 tablespoons agave nectar


1/2 teaspoon vanilla extract


1/4 cup chia seeds






Mix milk, agave, and vanilla extract together in a jug.


Stir in chia seeds and immediately pour into serving dishes to set.


Cover and refrigerate for at least 3 hours, or overnight.


Serve with fresh fruit.


Makes 2 servings

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