Blueberry Nicecream



1 c raw cashews


1 c water


1 T honey or date puree


5 mint leaves


4 c frozen blueberries (or raspberries or mango)






For best results, use a food processor rather than a blender. Blend cashews with about half the water to form a smooth paste. Then add the rest of the ingredients including the rest of the water.


Pour into serving glasses, garnish with a spare berry and mint and serve immediately.


From: The Revive Café Cookbook series by Jeremy Dixon

Back to list