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Garbanzo Spinach Soup

Ingredients

 

1 Tbsp. extra-virgin olive oil

 

3 garlic cloves, thinly sliced

 

2 thinly sliced green onions

 

4 cups vege broth

 

2 cups water

 

¾ cups uncooked orzo

 

1 Tbsp. grated lemon rind

 

1 can no-salt-added chickpeas (garbanzo beans), drained

 

1 Tbsp. chopped fresh oregano

 

1 Tbsp. lemon juice

 

Pinch salt

 

6 oz. fresh baby spinach

 

Directions:

 

Heat a large saucepan over high heat. Add olive oil to pan; swirl to coat.

 

Add garlic and onions; sauté 30 seconds, stirring constantly.

 

Add broth and 2 cups water; bring to a boil.

 

Add orzo, lemon rind, and chickpeas. Cover and cook 10 minutes or until orzo is done.

 

Stir in remaining ingredients.

 

Makes 4 bowls.

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