Ingredients
Soybeans, Chickpeas or Pinto beans
1 Tbsp yeast flakes
¼ tsp onion powder
Pinch of garlic powder
Pinch salt
Directions
Open the can and drain, rinse and dry the beans with a paper towel
Place dry beans in roasting dish, sprinkle with other ingredients and salt
Roast 400 oF (200 oC) for 25-30 mins