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Carob Mousse

Ingredients:

2/3 cup water

 

½ cup date pieces

 

2 Tbsp carob powder

 

2 ½ Tbsp almond butter

 

1/8 tsp salt

 

½ tsp vanilla

 

1 cup hot cooked millet*

 

Direction:

 

Blend dates and almond butter with ¼ of the water until smooth.

 

Add the rest of the ingredients and blend until smooth.

 

Pour into dish, cover and refrigerate.

 

Serving suggestion: sprinkle granola at bottom of serving dish. Using an ice cream scoop, carefully place mousse on top of granola. Sprinkle with unsweetened dried coconut. Top with 1-2 fresh strawberries or cherries.

 

*To cook millet: Add 1/2 cup dry millet to 2 cups of boiling water. Simmer for 40 minutes.

 

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