Kale Krisps



12-oz. bunch curly kale, center stems removed, each leaf torn into 4 pieces (6 cups)


2 Tbs. olive oil


1 Tbs. lemon juice


½ tsp. sea salt


3 Tbs. nutritional yeast




Place kale in bowl.


Rub oil, lemon juice, and salt into leaves with hands.


Add nutritional yeast, and toss well.


Spread kale onto dehydrator trays without overlapping.


Dehydrate 2 to 4 hours, or until dry and crispy.


Turn off dehydrator, and cool completely before placing in sealed container or devouring!

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