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Kale Krisps

Ingredients

 

12-oz. bunch curly kale, center stems removed, each leaf torn into 4 pieces (6 cups)

 

2 Tbs. olive oil

 

1 Tbs. lemon juice

 

½ tsp. sea salt

 

3 Tbs. nutritional yeast

 

Directions

 

Place kale in bowl.

 

Rub oil, lemon juice, and salt into leaves with hands.

 

Add nutritional yeast, and toss well.

 

Spread kale onto dehydrator trays without overlapping.

 

Dehydrate 2 to 4 hours, or until dry and crispy.

 

Turn off dehydrator, and cool completely before placing in sealed container or devouring!

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