Mango & Black Bean Blast



1 lime, juiced and zested


1/4 tsp ground cayenne pepper


1 15 oz can, low sodium black beans (rinsed and drained)


10 oz of mango chunks


1 cup peeled, diced jicama




Whisk lime juice, lime zest, and cayenne together.


Stir in black beans, mango, and jicama.


Chill 1 hour before serving.

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