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Purple Edamame Slaw

 Ingredients

 

1 ½ cups frozen shelled edamame

 

2 cups thinly sliced red cabbage

 

1 orange bell pepper, cored, seeded, and thinly sliced

 

1 cup finely diced pineapple

 

¼ cup raisins

 

16 smoked almonds, coarsely chopped

 

¼ cup chopped fresh mint

 

2 Tbs. fresh lime juice

 

2 Tbs. honey

 

1 clove garlic, crushed

 

 

 

Directions

 

Bring small pot of water to a boil.

 

Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water.

 

Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and garlic. Toss well, and season with salt and pepper, if desired.

 

Serves 6

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