Purple Edamame Slaw



1 ½ cups frozen shelled edamame


2 cups thinly sliced red cabbage


1 orange bell pepper, cored, seeded, and thinly sliced


1 cup finely diced pineapple


¼ cup raisins


16 smoked almonds, coarsely chopped


¼ cup chopped fresh mint


2 Tbs. fresh lime juice


2 Tbs. honey


1 clove garlic, crushed






Bring small pot of water to a boil.


Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water.


Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and garlic. Toss well, and season with salt and pepper, if desired.


Serves 6

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