Sesame Parmesan Sprinkle



1 C unhulled sesame seeds

2 Tbsp chicken-style seasoning

1 C nutritional yeast flakes


2 Tbsp lemon juice


2 tsp onion powder


1 ½ tsp garlic powder



Toast sesame seeds in dry skillet for 5 min (stirring constantly).


Cool and blend seeds until finely ground.


Pour into bowl and add the remaining ingredients.


Mix with a fork until lumps are uniform.


Store in airtight container in refrigerator - keeps about 1 month.

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