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Watermelon Gazpacho

Ingredients

 

 

 

2 cups roughly chopped seedless watermelon,

 

 

 

3 cups diced watermelon

 

1 cup diced tomatoes

 

1/2 cup peeled, seeded and diced cucumber

 

1/4 cup diced red bell pepper

 

2 tsp finely cut fresh basil

 

2 tsp lime juice

 

2 tsp finely cut fresh mint

 

1 Tbsp diced red onion

 

1 tsp minced ginger

 

1/2 tsp grated lime zest

 

1/4 tsp minced green Serrano chili (optional)

 

Lime wedges for garnish

 

 

 


 

Directions

 

Puree 2 cups chopped watermelon in blender 30-60 seconds, or until liquefied. Pour into serving bowl.

 

Stir in 3 cups deiced watermelon and all remaining ingredients except for lime wedges.

 

Season with salt if desired.

 

Cover and chill soup for at least 3 hours but preferably 12-24 hours to allow flavors to fuse and vibrant red color to develop.

 

Adjust seasonings before serving. If too spicy, add more lime juice.

 

Garnish with lime wedges

 

Serves 4-6

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