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Two-Pea Salad in Viniagrette

Ingredients

 

3 Tbsp lemon juice

 

2 tsp minced lemon zest

 

½ t salt

 

6 Tbsp extra virgin olive oil

 

Directions

 

Place all ingredients into a jar and shake vigorously until dressing is emulsified.

 

Salad

 

Ingredients

 

2 cups fresh or frozen garden peas

 

2 cups sugar snap peas, cut into ¾-inch (2 cm) lengths

 

1 ½ cups (12) radishes, thinly sliced

 

1 cup (3) small carrots, thinly sliced

 

2 cups baby arugula

 

Directions

 

Have a large bowl of ice water ready.

 

Bring a large pot of salted water to a boil. Add peas and sugar snap peas and boil for a minute. Drain and immediately dunk peas into ice water bath.

 

Drain well.

 

Add radishes and carrots to peas.

 

Toss with ¼ cup vinaigrette.

 

Gently stir in arugula and serve immediately.

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