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Avocado & Banana Carob Pudding

Ingredients

 

1½ bananas

 

1 avocado

 

1/4 cup carob powder

 

3 Tbsp maple syrup

 

1/2 tsp vanilla extract

 

1/4 tsp ground cinnamon

 

1 additional banana

 

1/4 cup chopped almonds

 

Directions

 

Add 1 1/2 bananas, avocado and carob powder to a food processor and process about 1 minute.

 

With processor running, pour maple syrup through feed tube and process until completely smooth, scraping down bowl as needed, about 1 minute.

 

Add vanilla and cinnamon and process about 10 seconds.

 

Transfer to an airtight container and refrigerate for 90 minutes, until well chilled.

 

When ready to serve, divide pudding between 4 small bowls or pre-made pie crust.

 

Decorate with remaining banana, a dollop of cream and a sprinkle of chopped almonds.

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