Avocado & Banana Carob Pudding



1½ bananas


1 avocado


1/4 cup carob powder


3 Tbsp maple syrup


1/2 tsp vanilla extract


1/4 tsp ground cinnamon


1 additional banana


1/4 cup chopped almonds




Add 1 1/2 bananas, avocado and carob powder to a food processor and process about 1 minute.


With processor running, pour maple syrup through feed tube and process until completely smooth, scraping down bowl as needed, about 1 minute.


Add vanilla and cinnamon and process about 10 seconds.


Transfer to an airtight container and refrigerate for 90 minutes, until well chilled.


When ready to serve, divide pudding between 4 small bowls or pre-made pie crust.


Decorate with remaining banana, a dollop of cream and a sprinkle of chopped almonds.

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