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Lime & Ginger Pears

Ingredients

 

1 Asian pear, peeled

 

½ cup red grapes, halved

 

½ cup green grapes, halved

 

¼ cup pear juice

 

1 Tbs freshly squeezed lime juice

 

1 tsp agave nectar

 

2 Tbs desiccated ginger, chopped finely

 

4 sprigs mint

 

 

 

Directions

 

Scoop out the flesh of the Asian pear with a melon baller and place in bowl.

 

Add grape halves, pear juice, lime juice and agave, stir gently and chill for 3 hours.

 

Divide into 4 dishes.

 

Garnish with dried ginger and mint sprigs

 

Serve.

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