Lime & Ginger Pears



1 Asian pear, peeled


½ cup red grapes, halved


½ cup green grapes, halved


¼ cup pear juice


1 Tbs freshly squeezed lime juice


1 tsp agave nectar


2 Tbs desiccated ginger, chopped finely


4 sprigs mint






Scoop out the flesh of the Asian pear with a melon baller and place in bowl.


Add grape halves, pear juice, lime juice and agave, stir gently and chill for 3 hours.


Divide into 4 dishes.


Garnish with dried ginger and mint sprigs



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