Roasted Veggie Fries



1 lb root veggies eg carrots, parsnips, beets, potatoes, cut into ¼ inch sticks


2 tsp olive oil


½ tsp herb salt




Place veggie sticks in a greased 15 x 10 inch baking pan.


Drizzle with oil and sprinkle with salt; toss to coat.


Bake, uncovered at 450o for 10-12 minutes or until crisp-tender.

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