Nutty Banana Pudding



2 very ripe bananas


1 ½ cups milk


½ cup creamy peanut or almond butter


3 Tbsp chia seeds






In a blender, puree the banana, milk and peanut butter


Transfer to a medium bowl and stir in the chia seeds.


Cover with lid and chill in the fridge for at least 4 hours or overnight.


Stir before serving.


Keeps for up to a week!

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