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Coconut Creamy Whip

 Ingredients

 

 

 

 

 

 

½ cup raw cashews

 

1/3 cup cold water

 

¼ cup boiling water

 

2 Tablespoons Agar-agar flakes

 

½ cup light agave or brown rice syrup

 

2 Tablespoons lecithin granules

 

1 teaspoon lemon zest

 

¼ teaspoon salt

 

2 teaspoon vanilla extract

 

1½ cups unsweetened coconut milk or cream

 

½ teaspoon coconut extract (optional)

 

 

 

Directions

 

Soak cashews in 1/3 cup cold water for 6-8 hours

 

Dissolve flakes in boiling water and place in blender.

 

Drain cashews and add them in blender.

 

Blend until smooth.

 

Add remaining ingredients and blend together.

 

Pour into a shallow dish to set in frig or freezer.

 

When firm, whisk in a mixing bowl until creamy.

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