Stuffed Tomato with Quinoa Salad



4 Plum tomatoes


½ cup Quinoa, cooked


2 Tablespoon sweet bell pepper (capsicum), chopped


½ cup small red beans


1 Tablespoon chives


2 baby corn, sliced


1 button or Bella mushroom, chopped


½ avocado, chopped


Salt to taste






Slice ½ inch off top of tomato and hollow out the inside.


Slice a small section off the bottom to allow it to sit flat.


Mix all ingredients together in bowl to make quinoa salad


Stuff salad into tomatoes






Serving suggestion: Microwave 2 mins

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