Roasted Tomatoes



Oil spray


1 Tbsp extra-virgin olive oil


8 medium tomatoes, halved


1 tsp fresh oregano


1 tsp fresh basil


2 cloves garlic, finely chopped




Preheat oven to 300°F.


Spray large baking sheet with oil


Place tomatoes cut side up on baking sheet, and drizzle with tablespoon of oil.


Roast tomatoes for 1 hour until juicy and beginning to shrivel.


Sprinkle with garlic, oregano, and basil, and roast a further 60-90 minutes until tomatoes are caramelized and brown on edges.


Serve on pasta or salads, in sandwiches and on crostin, or just as a side dish for grilled or roasted veggies.


Keep in frig for a week, freeze well.

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