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Roasted Tomatoes

Ingredients

 

Oil spray

 

1 Tbsp extra-virgin olive oil

 

8 medium tomatoes, halved

 

1 tsp fresh oregano

 

1 tsp fresh basil

 

2 cloves garlic, finely chopped

 

Directions

 

Preheat oven to 300°F.

 

Spray large baking sheet with oil

 

Place tomatoes cut side up on baking sheet, and drizzle with tablespoon of oil.

 

Roast tomatoes for 1 hour until juicy and beginning to shrivel.

 

Sprinkle with garlic, oregano, and basil, and roast a further 60-90 minutes until tomatoes are caramelized and brown on edges.

 

Serve on pasta or salads, in sandwiches and on crostin, or just as a side dish for grilled or roasted veggies.

 

Keep in frig for a week, freeze well.

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