Artichokes with Herbs and lemon



2 Artichokes


2 tsp minced garlic


2 tsp chopped rosemary


2 tsp chopped oregano


1 tsp olive oil


Juice of 1 lemon






Trim artichokes by removing about ¾ (2 cm) from the tips and end.


Cut artichokes in half.


Steam artichokes for 35 minutes.


Remove, lay cut side up, and brush with olive oil.


Grill cut-side-down for 10 minutes.


Turn, and sprinkle cut side with 2 tsp each minced garlic, rosemary, and oregano.


Grill 5 minutes more.


Squeeze fresh lemon juice over artichokes.


Serve hot or cold.

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