Carrot – Apple Soup



1 Cup low-sodium vegetable broth


6 baby carrots


1 fuji apple, cored, and chopped


1“ piece of fresh ginger, peeled


1/2 teaspoon curry powder






Combine broth, carrots, apple, ginger, and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup.


Partially cover and cook on high power until carrots are tender, up to 6 to 7 minutes. (Check halfway through to prevent overcooking.)


Let cool slightly, then carefully transfer to a blender and blend until smooth.


Season with salt

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