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Carrot – Apple Soup

Ingredients:

 

1 Cup low-sodium vegetable broth

 

6 baby carrots

 

1 fuji apple, cored, and chopped

 

1“ piece of fresh ginger, peeled

 

1/2 teaspoon curry powder

 

Salt

 

Directions

 

Combine broth, carrots, apple, ginger, and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup.

 

Partially cover and cook on high power until carrots are tender, up to 6 to 7 minutes. (Check halfway through to prevent overcooking.)

 

Let cool slightly, then carefully transfer to a blender and blend until smooth.

 

Season with salt

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