Broccoli Soup



1 tsp extra-virgin olive oil


½ onion, chopped


1 clove garlic, chopped


4 cups chopped broccoli (stems and florets)


2 ½ cups water


2 Tbsp chicken-like seasoning


½ cup cashews blended with ½ cup water


Parsley for garnish


Salt to taste




Heat olive oil, sauté onion until golden;


Stir in garlic and broccoli.


Add water and chicken-like seasoning


Bring to boil, then reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes.


Use a stick blender until smooth.


Add cashew cream just before serving.


Garnish with parsley


Salt to taste at table

Back to list