Vegan Cheese



1 cup Cashews


½ cup Nutritional yeast


1 tbsp Smoked paprika


1 tbsp Maple syrup


1 tbsp Agar agar powder


1 clove of Garlic


1 Lemon juiced


¼ tsp Turmeric


1½ cups / 350ml Water


pinch of Salt






Place half the water and everything else apart from the agar agar into a blender.


Blend until smooth.


In a pan put in the remaining half of the water and the agar agar.


Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.


Take off the heat and stir in the cashew mixture until combined.


Pour into a mold and then chill for 2 hours.


Enjoy within 3 days and keep chilled.

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