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Tomato Basmati Rice

Ingredients

 

2 tablespoons olive oil

 

1 bunch sliced scallion whites

 

1/2 tablespoon ground cumin

 

1/2 tablespoon ground coriander

 

1 cup dry basmati rice

 

2 cups water

 

1 can diced tomatoes

 

1 bunch chopped scallion greens

 

 

 

Directions

 

Sweat the scallion whites, cumin and coriander in oil in a saucepan over medium-low heat until the scallions soften (5 minutes).

 

Stir in rice to coat.

 

Add water, turn up the heat to high and bring to a boil. Cover pan, and reduce heat to low. Simmer until liquid is absorbed, about 20 minutes.

 

Stir in tomatoes and scallion greens. Season with salt to taste.

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