Raw Couscous Salad (Gluten-Free)



¼ of a medium cauliflower crown


1 large bunch finely chopped flat-leaf parsley


1 Tbsp finely chopped fresh mint


4 finely diced tomatoes


3 green onions finely chopped


½ English cucumber peeled, finely diced


2 Tbsp olive oil


2 Tbsp fresh lemon juice


1 Tbsp


½ tsp salt




Chop cauliflower roughly, and pulse in food processor until it has the consistency of rice.


Transfer to a large mixing bowl and add the rest of the ingredients.


Mix thoroughly and serve.

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